Good Manufacturing Practice (GMP)for Food Manufacturing Certification

This certificate attests to Good Manufacturing Practice (GMP) certification for food production. It adheres to the international code of practice CXC 1-1969, *General Principles of Food Hygiene*, focusing on specialized audits of the physical production environment and on-site standardized management. The certification scope covers production lines for a full range of products, including fruit and vegetable juice beverages, flavored/protein solid beverages, compressed candies, gummy candies, jellies, ready-to-eat cereal powders, and other convenience foods.

The certification process evaluated eight key dimensions: facility layout, clean room classification, cleaning and disinfection of production equipment, personnel hygiene and attire, segregated storage of raw materials, isolated storage of finished products, pest control, and production record traceability. It confirms that our production facility’s infrastructure, operational workflows, and environmental hygiene management fully comply with international standards for clean food production, ensuring the consistent manufacture of hygienic and compliant food products. This certification serves as a key qualification verified by offline supermarkets, OEM partners, and high-end health food distribution channels.

The certificate was issued on October 28, 2024, and is valid until October 27, 2027. Data has been synchronized with the database of the Certification and Accreditation Administration of the P.R.C. (CNCA) and can be verified on the official websites of the CNCA and the issuing body.