Food Safety Management System Certificate

This certificate attests to ISO 22000 Food Safety Management System certification, issued following an audit against the ISO 22000:2018 international standard; it represents a core safety system qualification within the food industry. Its scope covers food safety control activities across all operational scenarios—including production workshops, warehousing, sanitation, and personnel management—for the company’s full range of products, such as beverages, mixed fruit and vegetable juices, solid beverages, compressed candies, and cereal powders.

The certificate confirms that the enterprise has established a comprehensive, closed-loop food safety management system. It validates the implementation of routine control measures addressing raw material pesticide residues, cross-contamination during production, microbiological risks, finished product hygiene standards, and risks associated with storage and transport. This system enables the proactive prevention and management of food safety hazards throughout the production process, ensuring finished products comply with domestic and international food hygiene regulations. Bearing the CNAS and IAF international mutual recognition marks, the certificate is suitable for qualification reviews regarding domestic retail placement, cross-border exports, and contract manufacturing partnerships.

The certificate was initially issued on November 8, 2024, and is valid until November 7, 2027; certificate details can be verified via the issuing body's official website.